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Productive, easy-to-grow greenery.
Airy, yet sturdy branches filled with tiny seed pods that resemble silvery-green coins. Grew faster and taller in our trials than Wrinkled Crinkled Cress, which is also used as a cut flower filler. We recommend multiple plantings about two weeks apart for continuous harvest. Persian Cress leaves are edible and have a mild, peppery flavor. Also makes a nice salad green. USDA Certified Organic.
Specs:
- Plant Height: 36–40″
- Packet: 200 seeds
- Avg. 12,300 seeds/oz
| Size | Packet, 1/2 Ounce, 1 Ounce, 1/4 Pound, 1 Pound, 5 Pounds |
|---|---|
| DAYS TO GERMINATION | 2-5 days at 55-65°F (13-18°C) |
| SOWING | Direct seed (recommended) – Sow as soon as soil can be worked. Cover seeds with 1/4" soil. Thin when first true leaves appear. Transplant – Sow 4-6 weeks before planting out. Sow into cell packs or larger containers. Harden off seedlings before transplanting outdoors. Support may be required. |
| LIGHT PREFERENCE | Sun. |
| PLANT HEIGHT | 36-40". |
| PLANT SPACING | 2-6". |
| HARDINESS ZONES | Annual. |
| HARVEST | Fresh – Harvest fresh stems or when seed pods have matured. Dried – Harvest when seed pods have matured and hang to dry. |
| SOIL REQUIREMENTS | Average, well-drained soil. |
| SCIENTIFIC NAMe | Lepidium sativum |
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