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No hulls to remove.
When harvested and threshed, the oat kernels are almost free of the tough, inedible hulls of common oats. After winnowing, the grain is ready to cook for oatmeal or grind for oat flour. Remove any lingering hulls by floating them off in water, then air-drying the grain. This is a medium-height variety. For grain production sow seeds in early spring for a late summer harvest. Seeding rate: 2.5-3 lb./1,000 sq.ft. or 100-150 lb./acre (2.5-3 bu.). USDA Certified Organic.
Specs:
- Avg. 16,450 seeds/lb
| Size | 1 Pound, 5 Pounds, 25 Pounds, 50 Pounds |
|---|---|
| CULTURE | Sow the seeds at the time, rate, and depth specified in the product description. |
| FOR GREEN MANURE | Till in at any growth stage. |
| FOR ORNAMENTAL USE OR GRAIN HARVEST | Cut the plants near the base when most of the green color has turned brown and the seeds are hardening (no longer milky). |
| SEED SPECS | Planting rates are listed in our cover crops comparison chart. |
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